Summer Fruit

Summer Fruit
I froze a little fruit juice last summer and now I want to make some jelly. I've heard that can Make Your ..

pectin itself. Is it that true? Do you know?

Rather than buying commercial liquid pectin, try making Your Own next time you make a batch of jam or jelly. home 2 pounds green pectin and Granny Smith apples too, washed and cut into eighths (not peeled or cored) 4 cups water in large saucepan over high heat, bring apples and water to a boil. Reduce the heat to medium and simmer for 20 minutes or until tender. Remove from heat and let cool. Line a large bowl with an attenuation of cheesecloth. Pour the pulp and juice through cheesecloth. Gather the corners of the gauze, and tie a knot. Suspend from a cabinet knob or handle and allow to drip into a container overnight. The next day, measure the apple juice and pour into a large pot. Bring the liquid to a boil over high heat and cook until reduced by half. Refrigerate and use within 4 days, or pour into containers and freeze for up to six months Yield: 1 1 / 2 cups. Nfd ♥

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